HK's Service List

Main Menu

• Soup & Salad

  • Steak Soup

    created by harold koplar fondly known as hk and served with his famous steak sauce

    $8.00

  • Onion Soup Gratinee

    bourbon, gruyere cheese, crostini

    $7.00

  • Roasted Beet And Goat Cheese Salad

    baby spinach, frisee, goat cheese fritters, sherry-shallot vinaigrette

    $9.00

  • Charred Caesar Salad

    grilled romaine and red onion, lemon confit, grana padano cheese

    $9.00

  • Mayfair Salad

    hearts of romaine lettuce, classic mayfair dressing, grana padano cheese

    $7.00

  • Chopped Salad

    roast chicken, avocado, bacon, bleu cheese, scallion, sherry vinaigrette

    $9.00

• Small Plates

  • Point Judith Calamari

    flash fried, herb butter, banana pepper, spicy tomato coulis

    $12.00

  • Hk's Buttermilk Fried Colossal Onions Rings

    accompanied by hk's famous steak sauce

    $12.00

  • Buttermilk Fried Lobster Skewers

    stone ground mustard, clover honey

    $17.00

  • Chesapeake Crab Cakes

    crispy potato, lemon aioli, macerated spinach

    $12.00

  • Charcuterie Board

    artisan house made terrines and cured meats, whole grain mustard, creme fraiche, pickled vegetables

    Half	$12.00
    Full	$22.00

  • Farmstead Cheese Selection

    imported weekly the selection varies, bacon-caramel, seasonal fresh fruit compote

    Half	$12.00
    Full	$22.00

• Pasta

  • Penne Boar Bolognese

    Half	$14.00
    Full	$19.00

  • Rigatoni Marinara

    Half	$11.00
    Full	$14.00

• Roasted & Grilled

  Steaks Served With Your Choice Of Bearnaise, Port Wine Reduction, Red Wine Butter, Maitre D' Hotel Butter Or Hk's Steak Sauce

  • Pistachio Dusted Rack Of Lamb

    pan jus

    $36.00

  • Four Story Hill Farm Filet Mignon

    eight ounce, center cu

    $34.00

  • Wagyu Flat Iron Steak

    twelve ounce

    $28.00

  • Herb Butter Roasted Amish Chicken

    foraged mushrooms

    $22.00

  • Certified Angus Beef Cowboy Ribeye

    twenty four ounce cut

    $42.00

  • Turkey Steak

    grilled or fried, honey mustard sauce, yukon gold potato puree, haricots vert.

    $26.00

• Seafood

  • Skillet Sea Bass

    mission fig polenta, truffle scented fennel broth

    $26.00

  • Block Island Day Scallops

    fork smashed fingerling potatoes

    $28.00

  • Simply Grilled Bay Of Fundy Salmon

    haricots vert, herb butter

    $19.00

• Veggies For Two

  • Cauliflower Gratinee

    Half	$6.00
    Full	$9.00

  • Grilled Jumbo Asparagus

    Half	$6.00
    Full	$9.00

  • Roasted Foraged Mushrooms

    Half	$6.00
    Full	$9.00

  • Wilted Organic Spinach

    Half	$6.00
    Full	$9.00

  • Browned Butter Brussel Sprouts

    Half	$6.00
    Full	$9.00

• Starches For Two

  • Lobster Mac N' Cheese

    tillamook cheddar and oregon truffle

    Half	$6.00
    Full	$9.00

  • Smashed Fingerling Potatoes

    herb olive oil roasted

    Half	$6.00
    Full	$9.00

  • Creamy Anson Mills Grits

    Half	$6.00
    Full	$9.00

  • Colossal Baked Potato

    your choice of toppings

    $9.00